2006 | Citations | Biology
Nagaraj, N.S., Santhanam, K. Effects of muscle proteases, endogenous protease inhibitors and myofibril fragmentation on postmortem aging of goat meat. Journal of Food Biochemistry, 2006, 30(3):269.
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2006 | Citations | Biology
Nagaraj, N.S., Santhanam, K. Effects of muscle proteases, endogenous protease inhibitors and myofibril fragmentation on postmortem aging of goat meat. Journal of Food Biochemistry, 2006, 30(3):269.
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